Cheesy Broccoli Soup.

Oh dear, vegan broccoli soup is absolutely delicious. You need to try it. I served it with some roasted garlic bread from A Bread Affair and some delicious quinoa salad {recipe to come!}. The soup was so "cheesy" and filling! Perfection!

Cheesy Broccoli Soup by Chloe Coscarelli

Ingredients:

2 Tbsp. coconut oil

1 onion, chopped

Sea salt to taste

2 cloves garlic, minced

2 cups vegetable broth

2 cups almond milk

1 bunch broccoli, florets cut, stems trimmed, peeled, and chopped

3/4 cup nutritional yeast flakes

2 tsp. lemon juice

Freshly ground pepper

Directions:

In a large pot, heat 2 tablespoons oil over medium-high heat, and sauté onions until soft. Season generously with salt, add garlic, and let cook a few more minutes.

Add broth, nondairy milk, and broccoli. Bring to a simmer, cover and reduce heat to medium-low and let simmer for 20 minutes un

til broccoli is tender.

Spoon out a small amount of broccoli florets and reserve. In batches, transfer the remaining contents of the pot to a blender an

d puree. Return pureed soup to the pot and add the reserved broccoli florets. Over low heat, stir in nutritional yeast until incorporated. Add lemon juice and season with salt and pepper. Enjoy!